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Water for the food industry
Water in agribusiness is used for different processes such as cleaning and sanitizing surfaces, personal hygiene, as an ingredient,, making ice, cooling processes, steam production, washing, disinfecting fruits, vegetables, among others.
This industry uses enormous volumes of water, approximately there is a record that to produce 1 kilo of meat you need 15, 400 liters of water.
Water quality is essential to prevent health problems and maintain quality in the different processes of food and beverage production, which is why prior water treatment is important
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Testimonials
With SYPYSA's reverse osmosis demineralization system, it was possible to reduce the concentration of boron in the water for my irrigation of blackberries and blueberries
Thanks to having maintenance policies I don't have to worry about unexpected failures in my equipment, SYPYSA's excellent service and work
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OUR TECHNOLOGY
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